Gluten Free Chocolate Snack Cake with Peanut Butter Frosting

Gluten Free Chocolate Snack Cake 

with Peanut Butter Frosting

·         1 cup cooking oats

·         ½ teaspoon baking powder

·         ½ teaspoon baking soda

·         ¼ teaspoon salt

·         1 egg

·         1 cup milk

·         ½ cup vegetable oil

·         2 cups cooked quinoa

·         1 large box instant chocolate fudge pudding

·         2/3 cup powdered sugar

·         2/3 cup peanut butter

·         1 tablespoon milk

Preheat oven to 350 degrees, coat an 8x8 baking dish with cooking spray.  Put oatmeal into food processer and process until it is flourlike.  Add baking powder, baking soda, and salt to the oats, and set aside.  In a mixing bowl combine egg, milk, and oil.  Stir in Quinoa.  Add oats mixture and dry pudding to bowl, and mix completely.  Spread mixture into baking dish and bake for 35 minutes, cake is done when it springs back when touched.  Allow cake to cool to room temperature.  Mix together peanut butter, powdered sugar, and milk.  Spread onto cooled cake.

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