Friday, August 8, 2014

Hot and Sour Quinoa Soup

The perfect combination of beautiful and tasty!  I use sweet potato fries most of the time when I make this. Thaw them for a few seconds in the microwave before cutting into bite sized pieces.  This is one of those dishes that just gets better as it ages so make extra!



Hot and Sour Soup
·         2 chicken bouillon cubes
·         4 cups water
·         1 teaspoon Asian seasoning
·         1 teaspoon curry powder
·         ½ cup sweet chili sauce
·         2 tablespoons lime juice
·         ½ cup rinsed quinoa
·         ½ cup pinto beans
·         ½ cup crookneck squash
·         ½ cup zucchini squash
·         ½ cup sweet potato
·         ¼ cup chopped onion



In a large saucepan bring water to a boil and add bouillon cubes, seasonings, chili sauce, lime juice, quinoa, and beans.  Simmer for 15 minutes, stirring occasionally.   Cut vegetables into bite-sized pieces, add to soup and simmer 5-7 more minutes.

For nutritional information copy and paste the following into your address bar:
http://www.myrecipemagic.com/recipe/recipedetail/hot-and-sour-quinoa-soup

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