Turkey and Quinoa Meatloaf with Sweet Chili Sauce

This is not your mom's meatloaf, juicy and flavorful, with a Thai kick.

Turkey & Quinoa Meatloaf with Sweet Chili Sauce

·         1 (20ounce) package ground turkey

·         ½ cup coarsely chopped onion

·         ½ cup coarsely chopped red bell pepper

·         1 egg

·         ½ cup sweet chili sauce

·         2 cups pre-cooked quinoa*

Mix all ingredients together in a medium sized bowl.  Put mixture into a loaf pan coated with cooking spray.  Cover with a thin layer of sweet chili sauce.  Bake for 1 hour at 375 degrees.  Meatloaf is easiest to serve if allowed to sit for 15 minutes.

*I like to keep precooked quinoa in the refrigerator.  Prepare in a rice maker or on the stovetop, 1 cup quinoa, 2 cups water, and 1 teaspoon peanut oil.  Yields 3 cups cooked quinoa.

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